Complimentary Event Resources
Celebrate your employees with these 7 budget-friendly ideas
Click below to access “Seven Budget-Friendly Employee Appreciation Ideas”.
Networking Solutions for Virtual Events
Click below to help your participants engage and network for success.
Do you know how to keep virtual participants engaged?
Click below for our best practices on virtual participant engagement.
How to moderate an engaging virtual event
Click below for our best practices for virtual event moderators.
Is Your Virtual Event Secure?
Click below for our virtual event security best practices and keep your data and participants safe.
Avoid Virtual Event Failure
Click below for our best practices on how to mitigate risk.
Want more actionable efforts that can be implemented to make all feel welcome?
Click below to access “Checklist for Inclusive Events”.
Make inclusivity a priority by reading the Special D Events playbook for accommodating individuals with dietary restrictions
Click below to receive “Dietary Restrictions 101.”
How to improve event attendee engagement in eight proven strategies
Click below to receive simple, low-cost suggestions to meet your event goals and objectives.
Interested in learning how to weave a theme throughout an event?
Click below to receive “Planning and Executing a Themed Event″, for insight on key messages, logos, and fresh ideas on how to make this your most memorable meeting or event yet!
Do you worry every time you sign your name to a contract?
Click below to receive our handy “Checklist for Contract Review” and you will sleep easier.
Looking to incorporate a mobile app to your next meeting or event?
Click below to receive “Guide to Mobile Meeting Applications,” an introduction to designing a custom app with tips and tricks.
Not sure how to speak the language of trade shows?
Click below for a copy of our free “Trade Show Glossary of Terms”.
Looking for ways to cut your meeting/event costs?
Click below to receive our ideas for “Champagne on a Beer Budget – 21 Cost-Cutting Tips for Event Food and Beverage.”
